Pâte à gommer - Loua

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kaolin, sodium bicarbonate, zea mays starch, aqua (water), prunus armeniaca (apricot), seed powder, glyceryn, brassica campester? seed oil, caprylyl, capryl glucoside, parfum (fragrance), sodium benzoate, potassium sorbate, CI 17200

kaolin -> en:e559 - vegan: yes - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 100
sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
zea mays starch -> fr:zea mays starch - percent_min: 0 - percent_max: 33.3333333333333
aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
1. water -> en:water - percent_min: 0 - percent_max: 25
prunus armeniaca -> fr:prunus armeniaca - percent_min: 0 - percent_max: 20
1. apricot -> en:apricot - percent_min: 0 - percent_max: 20
seed powder -> fr:seed powder - percent_min: 0 - percent_max: 16.6666666666667
glyceryn -> fr:glyceryn - percent_min: 0 - percent_max: 14.2857142857143
brassica campester? seed oil -> fr:brassica campester? seed oil - percent_min: 0 - percent_max: 12.5
caprylyl -> fr:caprylyl - percent_min: 0 - percent_max: 11.1111111111111
capryl glucoside -> fr:capryl glucoside - percent_min: 0 - percent_max: 10
parfum -> fr:parfum - percent_min: 0 - percent_max: 9.09090909090909
1. fragrance -> fr:fragrance - percent_min: 0 - percent_max: 9.09090909090909
sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
CI 17200 -> fr:CI 17200 - percent_min: 0 - percent_max: 7.14285714285714

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Pâte à gommer - Loua - 100 g

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