Sensitive mineral active Protezione gengive by Mentadent

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Produtos ou substâncias que provocam alergias ou intolerâncias: en:limonene, en:linalool

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Aqua, Hydrogenated Starch Hydrolysate, Hydrated Silica, Potassium Citrate, Hydroxyapatite, PEG-32, Zinc Citrate, Sodium Lauryl Sulfate, Sodium Monofluorophosphate, Aroma, Trisodium Phosphate, Cellulose Gum, Sodium Hydroxide, Sodium Saccharin, Tocopheryl Acetate, Limonene, Linalool

Aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 100
Hydrogenated Starch Hydrolysate -> it:Hydrogenated Starch Hydrolysate - percent_min: 0 - percent_max: 50
Hydrated Silica -> it:Hydrated Silica - percent_min: 0 - percent_max: 33.3333333333333
Potassium Citrate -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
Hydroxyapatite -> it:Hydroxyapatite - percent_min: 0 - percent_max: 20
PEG-32 -> it:PEG-32 - percent_min: 0 - percent_max: 16.6666666666667
Zinc Citrate -> en:zinc-citrate - percent_min: 0 - percent_max: 14.2857142857143
Sodium Lauryl Sulfate -> en:e487 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
Sodium Monofluorophosphate -> it:Sodium Monofluorophosphate - percent_min: 0 - percent_max: 11.1111111111111
Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
Trisodium Phosphate -> en:e339iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
Cellulose Gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
Sodium Hydroxide -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
Sodium Saccharin -> it:Sodium Saccharin - percent_min: 0 - percent_max: 7.14285714285714
Tocopheryl Acetate -> it:Tocopheryl Acetate - percent_min: 0 - percent_max: 6.66666666666667
Limonene -> it:Limonene - percent_min: 0 - percent_max: 6.25
Linalool -> it:Linalool - percent_min: 0 - percent_max: 5.88235294117647

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Sensitive mineral active Protezione gengive by Mentadent - 75 ml

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