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→Os ingredientes estão listados pela ordem de importância (quantidade).
Lista de ingredientes:
de coco bio, prévient la A(COCO déshydratation de la peau cOConut oil, prevents skin from dehydration. 3. GLYCERIN: Issue du tournesol, permet i superficielle de la peau./Derive sunflower, hydrates the superis of the skin. 4. CETYL ALCOHOL: Issu de la coco, permet d'épais la texture de la crème./Derivet COconut, thickens the cream tet 5. CETYL PHOSPHATE: Émulsifiant issu de la coco, peme à l'eau et à l'huile de se mélange /Coconut derived emulsifier, ena water and oil to mix with eachof 6/7. POTASSIUM SORBATE&SO BENZOATE: Association de conservateurs e le développement de bactéries /Combo of preservatives prevan bacteria development. 8. SODIUM HYDROXIDE: Soude permettant de diminuer de la crème./Caustic soda decre cream acidity. 9. SODIUM HYALURONATE: gcid me issu du bleo
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de coco, prévient la A, COCO déshydratation de la peau cOConut oil, prevents skin from dehydration, 3, GLYCERIN (issue du tournesol), permet i superficielle de la peau, Derive sunflower, hydrates the superis of the skin, 4, CETYL ALCOHOL (issu de la coco), permet d'épais la texture de la crème, Derivet COconut, thickens the cream tet 5, CETYL PHOSPHATE (Émulsifiant issu de la coco), peme à l'eau et à l'huile de se mélange, Coconut derived emulsifier, ena water and oil to mix with eachof 6, 7, POTASSIUM SORBATE&SO BENZOATE (Association de conservateurs e le développement de bactéries, Combo of preservatives prevan bacteria development, 8, SODIUM HYDROXIDE), Soude permettant de diminuer de la crème, Caustic soda decre cream acidity, 9, SODIUM HYALURONATE (gcid me issu du bleo)
Association de conservateurs e le développement de bactéries -> fr:Association de conservateurs e le développement de bactéries - percent_min: 0 - percent_max: 5
Combo of preservatives prevan bacteria development -> fr:Combo of preservatives prevan bacteria development - percent_min: 0 - percent_max: 2.5
